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Strawberry tops, crushed violets and a carbonic bluefruit lift, with maraschino cherries, truffles and a fresh thyme spice. Pomegranate, rhubarbs and fleshy cherry skin, with soft chalky tannins and a bright, juicy acidity.
Best served cool with Eddy Currant Suppression Ring’s Primary Colours record.
Grown by Con in Yarra Glen.
Hand harvested at 12.4 Baume.
Majority de-stemmed and on skins for 8 days with daily pump-overs, 20% whole bunch included at blending.
Wild Yeast fermentation.
Pressed to old 225L French Oak Barriques for 5 months elevage.
12.4% Alc/Vol | Approx 7.3 standard drinks | 750mL
Gravity bottled, unfined and unfiltered, with 30ppm SO2.
Strawberry tops, crushed violets and a carbonic bluefruit lift, with maraschino cherries, truffles and a fresh thyme spice. Pomegranate, rhubarbs and fleshy cherry skin, with soft chalky tannins and a bright, juicy acidity.
Best served cool with Eddy Currant Suppression Ring’s Primary Colours record.
Grown by Con in Yarra Glen.
Hand harvested at 12.4 Baume.
Majority de-stemmed and on skins for 8 days with daily pump-overs, 20% whole bunch included at blending.
Wild Yeast fermentation.
Pressed to old 225L French Oak Barriques for 5 months elevage.
12.4% Alc/Vol | Approx 7.3 standard drinks | 750mL
Gravity bottled, unfined and unfiltered, with 30ppm SO2.