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Whole bunch, carbonic Pinot Noir. ‘Les Grappes’ being a French phrase that loosely translates to ‘The Bunches’.
Blueberries, Negroni cocktail, bunchy spice, cherry cola and cherry ripe. Chewy fine boned stem tannins, red liquorice, salted raspberry and orange liqueur, with a fine acid and refreshing green capsicum.
Begging for Fat Freddy’s Drop ‘Blackbird’ release.
Grown by Con in Yarra Glen, Yarra Valley.
Hand harvested at 12.4 Baume.
Whole bunches tipped into an open pot ferment under heavy CO2 cover, sealed and left alone for 7 days. No pump-overs or plunging.
Wild Yeast fermentation.
Pressed to old 225L French Oak Barriques for 5 months elevage.
12.4% Alc/Vol | Approx 7.3 standard drinks | 750mL
Gravity bottled, unfined and unfiltered, with 30ppm SO2.
Whole bunch, carbonic Pinot Noir. ‘Les Grappes’ being a French phrase that loosely translates to ‘The Bunches’.
Blueberries, Negroni cocktail, bunchy spice, cherry cola and cherry ripe. Chewy fine boned stem tannins, red liquorice, salted raspberry and orange liqueur, with a fine acid and refreshing green capsicum.
Begging for Fat Freddy’s Drop ‘Blackbird’ release.
Grown by Con in Yarra Glen, Yarra Valley.
Hand harvested at 12.4 Baume.
Whole bunches tipped into an open pot ferment under heavy CO2 cover, sealed and left alone for 7 days. No pump-overs or plunging.
Wild Yeast fermentation.
Pressed to old 225L French Oak Barriques for 5 months elevage.
12.4% Alc/Vol | Approx 7.3 standard drinks | 750mL
Gravity bottled, unfined and unfiltered, with 30ppm SO2.