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Grown by myself and Michael Hermans to organic principle. From our Boundary Road vineyard.
From the lower section of the vineyard, where there’s balanced vine vigour and dense fruit flavour and tannin.
Hand picked MV6 Pinot Noir, open pot ferment. Majority de-stemmed with 10% whole bunches included. 5 day cold soak with 16 days on skins.
Wild primary and secondary ferment, with elevage in old French oak barriques.
Bottled unfined and unfiltered via gravity with 30ppm SO2. Cork closure. 13.2% Alc/Vol
Grown by myself and Michael Hermans to organic principle. From our Boundary Road vineyard.
From the lower section of the vineyard, where there’s balanced vine vigour and dense fruit flavour and tannin.
Hand picked MV6 Pinot Noir, open pot ferment. Majority de-stemmed with 10% whole bunches included. 5 day cold soak with 16 days on skins.
Wild primary and secondary ferment, with elevage in old French oak barriques.
Bottled unfined and unfiltered via gravity with 30ppm SO2. Cork closure. 13.2% Alc/Vol