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Grown by myself and Michael Hermans to organic principle. From our Boundary Road vineyard.
From the shallower, bony soils at the top few rows of the vineyard, where erosion limits vine vigour and produces fruit with a lither profile.
Hand picked MV6 Pinot Noir, gently pressed to stainless for overnight settling.
Wild primary and secondary ferment in old French oak barriques on light fluffy lees.
Bottled unfined and unfiltered via gravity with 30ppm SO2. Cork closure. 12.5% Alc/Vol
Grown by myself and Michael Hermans to organic principle. From our Boundary Road vineyard.
From the shallower, bony soils at the top few rows of the vineyard, where erosion limits vine vigour and produces fruit with a lither profile.
Hand picked MV6 Pinot Noir, gently pressed to stainless for overnight settling.
Wild primary and secondary ferment in old French oak barriques on light fluffy lees.
Bottled unfined and unfiltered via gravity with 30ppm SO2. Cork closure. 12.5% Alc/Vol